Tips and Techniques for Statistics and Quality Improvement

Blog posts and articles about using Minitab software in quality improvement projects, research, and more.

What's the last thing you ever want to be in your food? Pathogens. These tiny bacteria, viruses and microorganisms can cause disease and infection for anyone who comes in contact with them. It's especially vital for manufacturers in the food and beverage industry to ensure food safety in their products, so their consumers don't get sick. 

Nothing in life is perfect though; 100% prevention is nearly impossible. If and...

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Have you ever heard of an Alligator Pear? If not, don't worry. You're not alone! Surprisingly, it's another name for an avocado.

As trendy as avocados have become lately, they have been around and used in popular dishes around the world for hundreds of years. Guacamole, for example, was created by the Aztecs and dates back to some time between the 14th and 16th centuries! As this delicious green dip and other...

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