Avoid the Hysteria of Listeria: How Minitab Can Safeguard Your Food Production Process
How can companies ensure they are doing everything possible to avoid Listeria outbreaks? Enter Minitab Statistical Software.
From Cocoa Bean to Chocolate Bar: Unwrapping Improvement at the Chocolate Factory
Uncover the process of making chocolate from cocoa beans, improve the chocolate production process & produce high quality bars with continuous improvement & quality tools.
Maintaining Food Safety with FMEA
The abbreviation FMEA is short for Failure Modes and Effects Analysis. It's a tool that helps you look very carefully and systematically at exactly how and why things can go wrong, so you can do your best to prevent that from happening.
Creating the Ideal Guacamole: T-Tests for Food Manufacturers, Restaurants and Home Cooks
Find out how a food manufacturer uses a Paired t test to improve their guacamole to possibly use calabacitas and less avocados in their recipe for savings.
Want to Learn How to Create Good Wine? Let's Pour Over the Details
Learn how to create consistently good wine by pouring over the details with the use of statistical quality control in Minitab's blog.
Don't Stop 'Til You Get Enough: Demystifying CBD Oil Potency with Statistical Methodology
Learn how to ensure consistent CBD oil levels in products and control quality using Minitab Statistical Software!
What Makes A Good Wine? Using Statistical Regression to Model The Taste of Wine
Discover how wine-tasting data and multivariate analysis can be used to develop an understanding of your customers’ different tastes and behaviour.
You Use Minitab. Your New Job Doesn't (YET). What Do You Do?
Rafael's previous employers used Minitab, giving him ample opportunity to figure out how to define experiments and variables to optimize detergent formulas most effectively. But Rafael's new employers didn't use Minitab. His boss challenged him to prove results before considering the investment.
Using Designed Experiments (DOE) to Minimize Moisture Loss
Using Designed Experiments (DOE) to Minimize Moisture Loss